Friday, 11 December 2009

St Nicholas Pop-Up Restaurant (supper club)


St Nicholas is a new pop-up restaurant in Hackney that for one night is offering a four course Christmas dinner by an open fire in a Victorian house. Enjoy champagne soup, miniature minced pies and a starter of fresh fig, honey and fontina cheese crostini, followed by baked whole roast goose with chestnut puree, morel mash, crispy turnips and port gravy. Dessert is Christmas trifle with zabaglione, jersey cream, winter berries and amaretti biscuits and a hot brandy cup.

£40 donation

17th December 7.30pm